Description
Indulge in the scrumptious combination of rich chocolate and juicy blueberries with these Glazed Blueberry Brownies. This easy recipe delivers fudgy brownies topped with a glossy glaze, perfect for any occasion. In just 30 minutes, you can create these delightful treats that are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk or lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt the butter and cocoa over low heat. Stir in sugar until combined, then cool slightly before adding eggs one at a time.
- In a bowl, whisk flour and a pinch of salt, then fold into the cocoa mixture until just combined.
- Gently fold in fresh blueberries. Pour batter into the prepared dish and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- For the glaze, whisk powdered sugar with milk or lemon juice until smooth; drizzle over cooled brownies before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg