Description
French Onion Meatloaf is a delectable fusion of classic comfort food and gourmet flavors. This recipe combines the savory essence of caramelized onions and melted cheese with ground beef, creating a succulent meatloaf that’s easy to prepare. Ideal for any occasion, it transforms simple ingredients into a stunning dish in under an hour. Serve it alongside creamy mashed potatoes or a crisp salad for a complete meal that will delight your family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium yellow onions, sliced
- 1 cup plain bread crumbs
- 2 large eggs
- 1 cup shredded Gruyère cheese
- 1 cup low-sodium beef broth
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Sauté sliced onions in butter over medium heat for about 15 minutes until caramelized.
- In a large bowl, mix ground beef, sautéed onions, bread crumbs, eggs, cheese, salt, and pepper until combined.
- Shape the mixture into a loaf in the prepared dish.
- Whisk together beef broth and balsamic vinegar; pour over the meatloaf.
- Bake for 45-50 minutes until the internal temperature reaches 160°F (70°C). Let rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg