Description
Espresso Chocolate Chip Cookies are a delightful fusion of rich coffee flavor and sweet chocolate, perfect for satisfying your cravings. These easy-to-make cookies combine the robust essence of espresso with classic chocolate chips, elevating a traditional favorite into an indulgent treat. Whether you’re hosting a gathering or simply want a cozy dessert, these cookies will impress your friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp espresso powder
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and espresso powder; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until fully combined.
- Gradually add the dry ingredients to the wet mixture and mix just until incorporated.
- Fold in chocolate chips gently.
- Drop spoonfuls of dough onto the prepared baking sheet spaced about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg