Description
Crumbl French Silk Pie Cookies are a delightful fusion of classic French silk pie and soft, chewy cookies. Each bite offers a rich chocolate flavor paired with a luscious whipped cream topping, making them the perfect sweet treat for any occasion. These cookies are simple to make and will impress friends and family alike, whether at gatherings or enjoyed as an indulgent snack at home. Get ready to satisfy your chocolate cravings with this easy-to-follow recipe.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate chips (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until fully incorporated.
- Scoop dough onto the prepared baking sheet, spacing them apart. Bake for 10-12 minutes until edges are set but centers remain soft.
- While cookies cool, whip heavy cream until stiff peaks form; gently fold in melted chocolate chips.
- Once cooled, dollop whipped topping onto each cookie and serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg