Description
Crock Pot French Onion Meatballs combine the classic flavors of French onion soup with tender meatballs, all simmered to perfection in a rich onion broth. This easy recipe requires minimal effort and is perfect for busy weeknights or casual gatherings. Infused with melted mozzarella cheese, these meatballs can stand alone or be served over rice, pasta, or alongside crusty bread. Impress your family and friends with this comforting dish that guarantees maximum flavor and satisfaction.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 packet onion soup mix
- 1 cup breadcrumbs (plain)
- 2 large eggs
- 2 cups low-sodium beef broth
- 2 medium onions (sliced)
- 1 cup shredded mozzarella cheese
Instructions
- In a large bowl, mix ground beef, onion soup mix, breadcrumbs, and eggs until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Sauté sliced onions in a skillet over medium heat until caramelized (about 10-15 minutes).
- Layer the caramelized onions at the bottom of the crock pot; gently place the meatballs on top.
- Pour beef broth over the meatballs until mostly submerged; cover with a lid.
- Cook on low for approximately 6 hours or high for about 3 hours until cooked through. Top with shredded mozzarella cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg