Description
Creamy Tuscan Ravioli Soup is a delightful blend of rich flavors and comforting textures, ready in just 30 minutes. This quick and easy dish features tender ravioli, vibrant spinach, and tangy sun-dried tomatoes all enveloped in a luscious creamy broth. Perfect for weeknight dinners or cozy gatherings, it can be customized to suit your taste. Indulge in this soul-soothing soup that nourishes both body and spirit.
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 cups baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for garnish (optional)
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Add chicken broth and bring to a gentle boil. Simmer for about 5 minutes.
- Stir in the ravioli and cook according to package instructions (about 5-7 minutes), until they float.
- Reduce heat and mix in heavy cream until well combined and heated through.
- Add spinach and sun-dried tomatoes; simmer until spinach wilts.
- Serve hot, garnished with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg