Description
Cranberry and Brie Stuffed Chicken is a delightful dish that perfectly blends savory chicken, creamy Brie cheese, and tart cranberries for an unforgettable flavor experience. This impressive yet easy-to-make recipe is ideal for both special occasions and cozy family dinners. In just under an hour, you’ll have a stunning meal ready to serve alongside roasted vegetables or a fresh salad. Each bite offers a beautiful harmony of textures and tastes that will leave your guests asking for the recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Brie cheese, softened
- 1 cup dried cranberries
- 1 tbsp fresh thyme, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish.
- Create pockets in each chicken breast without cutting all the way through; season with salt and pepper.
- In a bowl, mix Brie cheese, cranberries, and thyme. Generously stuff each chicken breast pocket with the mixture.
- Secure openings with toothpicks or kitchen twine.
- Place in the baking dish and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing; drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg