Description
Cinnamon Roll Muffins are a delightful blend of the classic flavors of cinnamon rolls and the simplicity of muffins. Soft, fluffy, and topped with a creamy glaze, these treats are perfect for breakfast or as a sweet snack. With just a few common ingredients and minimal prep time, you can whip up a batch in about 30 minutes. Whether it’s a cozy weekend morning or a brunch gathering, these muffins will satisfy your sweet tooth and impress your guests.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spoon the batter into each muffin cup until two-thirds full; sprinkle with additional cinnamon sugar if desired.
- Bake for 18-20 minutes or until golden brown. Cool on a wire rack before glazing.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg