Description
Indulge in the irresistible fusion of churros and croissants with these delightful Churro Cruffins. Each bite features flaky layers of buttery croissant dough coated in cinnamon sugar, offering a satisfying crunch and a gooey center. Perfect for brunch or as an indulgent snack, these treats are surprisingly easy to make and guaranteed to impress!
Ingredients
Scale
- 1 sheet croissant dough (store-bought)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or cooking spray.
- Roll out the croissant dough on a floured surface to approximately ¼ inch thick.
- Brush the rolled-out dough generously with melted butter.
- In a bowl, mix sugar and cinnamon, then sprinkle evenly over the buttered dough, pressing gently to adhere.
- Starting from one end, tightly roll up the dough into a log shape. Cut each log into equal pieces and place them upright in the muffin tin.
- Bake for 15-20 minutes until golden brown. Serve warm for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg