Description
Indulge in the delightful fusion of rich chocolate and crunchy hazelnuts with these Chocolate Hazelnut Thumbprint Cookies. Their unique thumbprint design, coupled with a luscious filling of chocolate ganache or Nutella, makes them an irresistible treat for any occasion. Easy to prepare with just a few ingredients, even novice bakers can enjoy the satisfaction of creating these charming cookies that are sure to impress friends and family.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup finely chopped hazelnuts
- 1 large egg yolk (room temperature)
- 1/3 cup chocolate ganache or Nutella (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and a pinch of salt until combined.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the egg yolk until well incorporated. Gradually add the dry mixture until a dough forms.
- Roll tablespoon-sized portions into balls and place on baking sheets about two inches apart. Use your thumb to create an indentation in each ball.
- Bake for 12-15 minutes. Remove from the oven and let cool slightly before filling each thumbprint with chocolate ganache or Nutella.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie, approx. 25g
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg