Description
Chocolate Dipped Shortbread Cookies are a delectable treat that perfectly balances the buttery goodness of classic shortbread with a rich chocolate coating. These easy-to-make cookies require minimal ingredients and effort, making them ideal for both novice bakers and culinary experts. Whether enjoyed with coffee or given as gifts, these cookies are sure to impress at any gathering. Follow our simple recipe to create these irresistible delights!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup caster sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and caster sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in flour and vanilla extract until combined; avoid overmixing.
- Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden; cool completely on a wire rack.
- Melt dark chocolate chips in the microwave. Dip half of each cookie in chocolate and place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg