Description
Indulge in the rich, moist delight of Chocolate Chip Heaven Cupcakes. With gooey chocolate chips nestled in a fluffy vanilla base, these treats are irresistibly delicious. Perfect for any occasion, they come together quickly, making them an ideal choice for both novice and seasoned bakers alike. In just 30 minutes of prep and 20 minutes of baking, you’ll have a batch of heavenly cupcakes that will leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Fold in chocolate chips gently.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg