Description
Chocolate Chip Heaven Cupcakes are the ultimate sweet treat, merging the beloved flavors of chocolate chip cookies with a light and fluffy cupcake texture. Perfect for any occasion, these delightful cupcakes are quick to prepare, taking just 30 minutes from start to finish. With a simple recipe and minimal ingredients required, you’ll create a batch that not only satisfies your sweet tooth but also impresses your guests with their rich aroma and decadent taste.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently until just combined—avoid overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Scoop batter into muffin tins, filling each cup two-thirds full. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cooling on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg