Description
Chicken Cordon Bleu Casserole is a comforting and flavorful dish that combines tender chicken, savory ham, and gooey Swiss cheese baked to perfection. This easy-to-make casserole captures all the classic flavors of Chicken Cordon Bleu without the hassle of rolling or breading. Perfect for busy weeknights or casual gatherings, it features a creamy sauce and crispy topping that will have your family asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup diced high-quality deli ham
- 8 oz sliced Swiss cheese
- 10.5 oz can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs (plain or panko)
- Optional: 2 tbsp melted butter for topping
Instructions
- Preheat your oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- Cut the chicken breasts into bite-sized pieces, season with salt and pepper, and layer evenly in the baking dish.
- Top the chicken with diced ham and slices of Swiss cheese.
- In a bowl, mix cream of chicken soup and milk until smooth; pour over the layered ingredients.
- Sprinkle breadcrumbs on top; drizzle melted butter if desired.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg