Description
Char Siu Chicken is a delicious Chinese barbecue dish that combines sweet and savory flavors, making it a perfect centerpiece for any meal. With tender, juicy chicken thighs marinated in a flavorful blend of soy sauce, honey, and five-spice powder, this recipe delivers an irresistible caramelized finish in just under 30 minutes. Ideal for quick weeknight dinners or impressing guests, Char Siu Chicken will leave everyone craving more.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tsp five-spice powder
- 3 garlic cloves, minced
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
- In a mixing bowl, combine honey, soy sauce, five-spice powder, and minced garlic to create the marinade.
- Place chicken thighs in a zip-top bag or shallow dish and pour half of the marinade over them. Seal and refrigerate for at least 15 minutes.
- Arrange marinated chicken on the baking sheet and bake for 20-25 minutes until fully cooked.
- During the last five minutes of cooking, brush remaining marinade over the chicken for added flavor.
- Allow chicken to rest for a few minutes before slicing and serve hot with any remaining glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 16g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg