Description
Indulge in the delightful flavor of Chai Cookies, where warm spices meet soft, chewy cookie goodness. In just 30 minutes, you can enjoy these aromatic treats that fill your home with the comforting scents of cinnamon, cardamom, and ginger. Perfect for sharing at cozy gatherings or as a sweet afternoon snack, these cookies are easy to make and simply irresistible.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and light brown sugar until fluffy. Beat in the egg until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, spices (cinnamon, cardamom, ginger, cloves), and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg