Description
Indulge in the perfect balance of buttery richness and tart raspberry sweetness with these Buttery Raspberry Crumble Cookies. Each bite features a crumbly exterior and a gooey jam filling, making them an irresistible treat for any occasion. Quick to prepare and easy to customize, these cookies are sure to delight your family and friends. Enjoy them fresh from the oven or pair with vanilla ice cream for an elevated dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk together the flour and baking powder. Gradually mix this into the butter mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, creating an indentation in each center.
- Fill each indentation with raspberry jam without overfilling.
- Bake for 15-18 minutes until edges are golden brown. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg