Description
Butterfinger Balls are an indulgent, no-bake treat that combines the classic flavors of chocolate and peanut butter in bite-sized morsels. With a delightful crunch from crushed Butterfinger bars and a creamy peanut butter center, these treats are perfect for parties or as a quick snack. They come together in under an hour, making them an easy and crowd-pleasing dessert that everyone will love.
Ingredients
Scale
- 6 Butterfinger Bars, crushed finely
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, combine the crushed Butterfinger bars and creamy peanut butter until well mixed.
- Gradually add the powdered sugar while stirring until the mixture is thick enough to mold.
- Scoop out small portions (about 1 inch) and roll into balls; place on a parchment-lined baking sheet.
- Chill the rolled balls in the refrigerator for about 30 minutes until firm.
- Melt chocolate chips in the microwave until smooth. Dip each chilled ball into the melted chocolate to coat completely, then return to parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg