Butterfinger Balls

Published: May 19, 2025

by kaeli

Why You’ll Love This Butterfinger Balls

Quick and Easy: Minimal prep time and no baking required make this recipe accessible for everyone, even those with limited kitchen skills. savory Korean BBQ meatballs.
Crowd-Pleaser: With their combination of chocolate and peanut butter flavors, these treats are guaranteed to be a hit at any gathering or event.
No Special Equipment Needed: You only need basic kitchen tools like a mixing bowl and a baking sheet to make these delicious bites.

Ingredients for Butterfinger Balls

Here’s what you’ll need to make this delicious dish:

Butterfinger Bars: About 6-8 bars crushed finely; they provide the signature flavor and crunch for the balls.
Creamy Peanut Butter: Use smooth peanut butter for easy mixing; it binds the crushed candy together while adding richness.
Powdered Sugar: Approximately 1 cup; this sweetener helps achieve the right consistency while enhancing sweetness.
Chocolate Chips: About 1 cup; melting semi-sweet or milk chocolate chips creates a delightful coating for the balls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Butterfinger Balls

Follow these simple steps to prepare this delicious dish:

Step 1: Combine Ingredients

In a large mixing bowl, combine the crushed Butterfinger bars and creamy peanut butter until well mixed. This will form the base of your balls.

Step 2: Add Sweetness

Gradually add in the powdered sugar while stirring until fully incorporated. The mixture should be thick enough to mold but still pliable.

Step 3: Form Balls

Using your hands, scoop out small portions of the mixture and roll them into balls about one inch in diameter. Place them onto a parchment-lined baking sheet.

Step 4: Chill

Refrigerate the rolled balls for about 30 minutes until firm. This step ensures they hold their shape when coated with chocolate.

Step 5: Melt Chocolate

While the balls are chilling, melt the chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring between each session until smooth.

Step 6: Coat and Serve

Dip each chilled ball into the melted chocolate using a fork to coat completely. Return them to the parchment paper and let them set before serving.

Transfer to plates once they’ve hardened for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Chill Your Ingredients: Ensure all ingredients like peanut butter are at room temperature for easier mixing.
Consistent Size: Aim for uniform size when rolling your balls so they all set evenly and look appealing on display.
Add Variations: Consider adding chopped nuts or coconut flakes into your mixture for added texture and flavor.

How to Serve Butterfinger Balls

This Butterfinger Balls is versatile and pairs wonderfully with:

Vanilla Ice Cream: The creaminess of the ice cream enhances the rich chocolate and peanut butter flavors in the balls.
Coffee: A warm cup of coffee provides a delightful contrast, balancing the sweetness of the Butterfinger Balls.
Fruit Platter: Fresh fruits like apples or strawberries offer a refreshing bite that complements the dessert’s richness.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare Butterfinger Balls up to two days in advance. Simply mix the ingredients and form them into balls, then refrigerate them in an airtight container until ready to serve.
Storing: Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months; just ensure they are well-wrapped to avoid freezer burn.
Reheating: If you’ve frozen your Butterfinger Balls, allow them to thaw overnight in the refrigerator. For serving, let them come to room temperature for about 10-15 minutes before enjoying to restore their texture.

Suggestions for Butterfinger Balls:

Choose the Right Peanut Butter

Using the correct peanut butter is crucial for making Butterfinger Balls. Opt for creamy, not chunky, peanut butter to achieve a smooth texture that mimics the original candy. Natural peanut butter can be too oily and may not bind well with the other ingredients. If you prefer a low-sugar option, look for brands without added sugars but ensure they still provide that classic peanut flavor. The right peanut butter will enhance the overall taste of your Butterfinger Balls and make them irresistible.

Don’t Skimp on the Chocolate Coating

A common mistake in making Butterfinger Balls is using insufficient chocolate for coating. A good chocolate coating enhances both flavor and presentation. Use high-quality chocolate chips or melting chocolate to ensure a smooth finish. Melting chocolate should be done carefully to prevent burning; use a double boiler or microwave in short bursts while stirring frequently. A thick layer of chocolate not only adds richness but also helps keep the filling moist and delicious.

Allow Proper Chilling Time

One mistake people often make is not allowing enough time for chilling before coating their Butterfinger Balls in chocolate. Chilling is essential as it helps the mixture firm up, making it easier to shape into balls without falling apart. Ideally, refrigerate the mixture for at least 30 minutes after mixing all ingredients and before rolling them into balls. This step ensures your Butterfinger Balls hold their shape during dipping and results in a better texture, giving you that perfect bite.

Store Them Correctly

Improper storage can ruin your Butterfinger Balls’ freshness. Storing them in an airtight container is vital to keep them from drying out or absorbing unwanted odors from your fridge. Place parchment paper between layers to prevent sticking if you’re stacking them. For longer preservation, consider freezing them; just ensure they are sealed tightly to avoid freezer burn. Proper storage will maintain their delightful texture and flavor, allowing you to enjoy these treats over several days.

FAQs:

What are Butterfinger Balls?

Butterfinger Balls are a no-bake treat made primarily with peanut butter, crushed graham crackers, and powdered sugar, coated in chocolate. They resemble the taste of Butterfinger candy bars but come together quickly without baking. These sweet snacks are perfect for parties or as a quick dessert option at home. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.

Can I use crunchy peanut butter instead?

While creamy peanut butter works best for achieving the desired texture in Butterfinger Balls, you can use crunchy peanut butter if you enjoy a bit of texture in your treats. However, note that this might alter the traditional smoothness associated with Butterfinger flavors. Be sure to adjust other ingredients accordingly if needed.

How long do Butterfinger Balls last?

When stored properly in an airtight container in the refrigerator, Butterfinger Balls typically last about one week. If you choose to freeze them, they can maintain their quality for up to three months when sealed correctly. Always check for any signs of spoilage before consumption if storing them for extended periods.

Can I customize my Butterfinger Balls?

Absolutely! You can customize your Butterfinger Balls by adding ingredients like chopped nuts or different types of chocolate coating (such as white or dark chocolate). You could also experiment with flavorings like vanilla extract or even crushed candy pieces mixed into the filling for an extra crunch.

Conclusion for Butterfinger Balls:

In summary, making delicious Butterfinger Balls involves paying attention to details such as choosing the right peanut butter and ensuring a generous chocolate coating. Avoiding common mistakes like insufficient chilling time and improper storage will enhance your treats’ quality significantly. rich chocolate mousse brownies By following these guidelines, you’ll create irresistible snacks that capture that beloved buttery crunch flavor we all adore! Enjoy sharing these delightful bites with friends and family while savoring each delectable morsel yourself!

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