Description
Experience the bold and zesty flavors of Buffalo Chicken Flatbread, a quick and satisfying dish that features juicy chicken coated in spicy buffalo sauce, creamy ranch dressing, and melted cheese atop a crispy flatbread base. Perfect for weeknight dinners or game day gatherings, this recipe can be prepared in just 30 minutes, offering endless customization options that will please every palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 2 flatbreads (store-bought or homemade)
- 1/2 cup buffalo sauce
- 1/2 cup creamy ranch dressing
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes per side until fully cooked. Remove from heat and shred the chicken.
- In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
- Place flatbreads on the baking sheet. Spread ranch dressing over each flatbread, then top with buffalo chicken mixture and shredded cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly. Serve hot, drizzled with extra ranch dressing if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg