Description
Brown Sugar Cinnamon Pop Tart Bars are a delightful homemade treat that perfectly combines nostalgia and flavor. With a flaky crust enveloping a sweet brown sugar and cinnamon filling, these bars are ideal for breakfast or as a satisfying snack. Quick to prepare and customizable, they can be enjoyed warm or at room temperature, making them perfect for any occasion. Whether you’re hosting a brunch or seeking an easy dessert, these pop tart bars are sure to impress everyone around your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- 3/4 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- In a bowl, combine flour and cold butter until crumbly.
- In another bowl, mix brown sugar and cinnamon together.
- Roll out half the dough on a floured surface and place it in the baking dish. Spread half the filling over it, then layer with another rolled-out dough.
- Bake for 25-30 minutes until golden brown.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 295
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg