Description
Brown Butter Pecan Cookies offer a delightful twist on a classic treat, blending rich, nutty flavors and a perfect balance of chewiness and crunch. The browning process elevates the butter, creating an irresistible aroma that will fill your kitchen with warmth. Ideal for holiday gatherings or cozy evenings at home, these cookies are easy to make with simple ingredients you likely have on hand. Get ready to impress your family and friends with this delicious recipe that is sure to become a favorite!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup toasted pecans, coarsely chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter until golden brown and nutty (5-7 minutes), stirring frequently.
- In a mixing bowl, combine brown sugar and granulated sugar; add warm browned butter and mix well.
- Gradually stir in flour, baking soda, and salt until just combined—avoid overmixing.
- Gently fold in chopped pecans until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden. Enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg