Description
Brown Butter Brookies are the ultimate indulgence, merging chewy cookie dough and fudgy brownie batter into one irresistible dessert. The rich, nutty flavor of brown butter elevates these treats to gourmet status, making them perfect for any occasion—be it family gatherings or a sweet self-care moment. With their delightful aroma and contrasting textures, these brookies are sure to impress everyone who takes a bite. Treat yourself and your loved ones to this delicious fusion that’s bound to become a favorite.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a saucepan, melt the unsalted butter over medium heat until golden brown and nutty in aroma. Remove from heat.
- In a mixing bowl, combine granulated sugar, brown sugar, and browned butter until smooth. Add eggs one at a time followed by vanilla extract. Gradually mix in flour and salt until well combined.
- In another bowl, blend melted butter with cocoa powder until smooth. Add sugar and eggs, followed by flour and baking powder until fully mixed.
- Spread half of the cookie dough in the prepared pan, pour brownie batter on top, then dollop remaining cookie dough over.
- Bake for about 25–30 minutes or until edges are set but center remains slightly soft. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg