Description
Delight in the airy goodness of Blueberry Chiffon Cake, a perfect blend of fluffy texture and vibrant berry flavor. This visually stunning dessert is simple to make, making it ideal for celebrations or a sweet treat at home. Bursting with fresh blueberries in every bite, this cake embodies summer’s essence and pairs beautifully with whipped cream or vanilla ice cream.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 4 large eggs, separated
- ½ cup water
- ⅓ cup vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C) and grease and flour an angel food or tube pan.
- In a large bowl, sift together flour, baking powder, and sugar.
- In another bowl, whisk egg yolks with water and vegetable oil until smooth. Combine with dry ingredients until mixed.
- Beat egg whites in a clean bowl until stiff peaks form; gently fold into the batter in batches.
- Fold in fresh blueberries carefully to maintain airiness.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean. Let cool upside down before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg