Description
Indulge in the delightful experience of homemade blueberry cake donuts, where moist cake meets the burst of fresh blueberries in every bite. Perfect for breakfast or as a sweet snack, these easy-to-make donuts can be ready in under an hour, filling your kitchen with an irresistible aroma. Gather your ingredients and impress your family and friends with this delectable treat that’s sure to have everyone coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk (whole or almond)
- 1 large egg
- 3 tbsp melted unsalted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until combined. Add to dry ingredients and stir gently.
- Fold in the blueberries carefully to avoid breaking them.
- Spoon batter into the donut pan, filling each cavity two-thirds full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg