Description
Baileys Irish Cream Chocolate Chip Cookies are a delectable twist on the classic treat, fusing the rich flavors of Baileys Irish Cream with gooey chocolate chips. These soft, chewy cookies are perfect for any gathering or cozy night in, bringing a touch of indulgence to your dessert table. With simple ingredients and straightforward steps, you’ll have a batch ready to impress in no time. Enjoy them warm or as a sweet gift—either way, they’re sure to be a hit!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1/4 cup Baileys Irish Cream
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, then add the vanilla extract and Baileys Irish Cream; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips gently until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring them to a plate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg