Description
Irish Champ is a beloved traditional Irish dish that combines creamy mashed Yukon Gold potatoes with fresh scallions, creating a comforting and flavorful side perfect for any gathering. This easy-to-make recipe is not only delicious but versatile, pairing beautifully with meats, fish, or vegetables. The buttery richness of the potatoes, combined with the subtle bite of scallions, makes it an unforgettable addition to family dinners, holiday celebrations, or casual meals with friends. Impress your guests with this ultimate comfort food that evokes warmth and happiness at your table.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup whole milk (or cream)
- 4 tablespoons unsalted butter
- 4–5 scallions (green onions)
- Salt and freshly ground black pepper
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until fork-tender (15-20 minutes).
- Drain the potatoes and return them to the pot.
- Mash the potatoes until smooth using a potato masher.
- Heat the milk in a small saucepan until warm (do not boil).
- Gradually stir in the warm milk into the mashed potatoes until creamy.
- Mix in softened butter until fully incorporated.
- Add chopped scallions and season with salt and pepper to taste.
- Serve warm, optionally topping with a pat of butter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg