Description
Irish Boiled Dinner is a timeless comfort food that brings warmth and joy to any table. This traditional dish features succulent corned beef brisket paired with tender vegetables such as cabbage, potatoes, and carrots. The slow cooking process melds the flavors beautifully, creating a hearty meal that’s perfect for family gatherings or festive occasions. Easy to prepare and satisfying, Irish Boiled Dinner is more than just a recipe; it’s an experience that evokes the spirit of Ireland. Whether enjoyed during St. Patrick’s Day celebrations or as a cozy night in, it’s sure to delight everyone at your table.
Ingredients
Scale
- 4 pounds corned beef brisket
- 2 onions (peeled and quartered)
- 4 garlic cloves (peeled)
- 1 head green cabbage (cut into wedges)
- 10 medium potatoes (whole)
- 8 medium carrots (peeled and halved)
- 1.5 teaspoons salt
- 1 teaspoon pepper
- Water
Instructions
- Place corned beef brisket, onions, and garlic in a large pot.
- Cover brisket completely with water.
- Bring to a low boil over medium heat and cook for about 2 hours.
- Add cabbage, potatoes, and carrots; ensure vegetables are submerged.
- Return to low boil and cook for an additional hour until vegetables are tender.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg