Description
Instant Pot Philly Cheese Steak Ground Beef and Rice is a hearty and comforting dish that combines flavorful ground beef, tender rice, and a colorful array of vegetables, all topped with gooey melted cheese. This quick one-pot meal is perfect for busy weeknights or family gatherings, giving you the rich flavors of a classic Philly cheese steak without the hassle. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a satisfying dinner ready to enjoy. Tailor it to your family’s tastes by swapping out veggies or cheese blends, making it a versatile option for everyone—even picky eaters will love it!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups long grain white rice
- 10.5 oz condensed beef broth
- 10.5 oz condensed cream of mushroom soup
- 2 cups diced green peppers
- 1 cup diced yellow onions
- 2 cups sliced white mushrooms
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Set the Instant Pot to Saute Less for 7 minutes. Melt butter and brown the ground beef, crumbling it as it cooks.
- Add beef broth and water, then season with salt, pepper, onion powder, and garlic powder; stir gently.
- Add rice without stirring and push it down to submerge.
- Layer cream of mushroom soup on top followed by green peppers, onions, and mushrooms.
- Close the lid and set to Pressure Cook High for 7 minutes.
- Perform a quick release once cooking is done.
- Stir in shredded cheese until melted.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg