Description
Indulge in the delightful fusion of soft cinnamon rolls, creamy cheesecake, and fresh strawberries with these Strawberry Cheesecake Cinnabon Rolls. Perfect for breakfast or dessert, each bite offers a sweet and fruity experience topped with luscious cream cheese frosting. In just under an hour, you can create this irresistible dish that fills your kitchen with a warm, inviting aroma.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ¼ cup unsalted butter (melted)
- 1 teaspoon salt
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (hulled and sliced)
- 1 cup powdered sugar (for frosting)
Instructions
- In a large bowl, mix warm milk and yeast; let sit for 5 minutes until foamy. Gradually add sugar, salt, melted butter, and flour to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Mix softened cream cheese with sugar until smooth; gently fold in sliced strawberries. Set aside.
- Punch down risen dough and roll into a rectangle about ½ inch thick. Spread the cream cheese mixture evenly over the dough.
- Roll tightly from one long edge into a log shape; cut into 12 equal pieces using dental floss or a sharp knife.
- Place rolls in a greased baking dish and let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for approximately 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (66g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg