Description
Chocolate pumpkin cookies are a delicious blend of rich chocolate and warm pumpkin flavors, perfect for cozy fall gatherings or a sweet treat anytime. These soft and chewy cookies are quick to prepare with just a few simple ingredients, making them an ideal choice for both novice bakers and seasoned chefs. Pair them with your favorite warm beverage for an irresistible dessert experience.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ cup brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, whisk together pumpkin puree, brown sugar, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring until just combined; avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes or until slightly firm to touch. Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg