Description
Levain Bakery Rocky Road Cookies are the ultimate sweet indulgence, boasting a decadent blend of rich chocolate, fluffy marshmallows, and crunchy walnuts. With their gooey centers and crispy edges, these cookies offer an irresistible texture that delights every palate. Perfect for sharing or savoring solo, this easy recipe allows you to whip up a bakery-quality treat right in your kitchen. Get ready to impress with each delightful bite!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the chocolate chips, mini marshmallows, and chopped walnuts until evenly distributed.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden brown but centers are slightly underbaked. Allow cooling on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approximately 50g
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg