Description
Indulge in the rich and aromatic flavors of Indian-Style Slow-Cooked Lamb Curry, a delightful dish that combines tender lamb with creamy coconut milk and a medley of spices. Perfect for family dinners or gatherings, this flavorful recipe is easy to prepare and will leave your guests asking for seconds. The slow-cooking process allows the spices to meld beautifully, creating a comforting meal that pairs perfectly with fluffy basmati rice or warm naan.
Ingredients
Scale
- 2 brown onions
- 4–6 cloves garlic
- 1-inch piece ginger
- 400 g chopped tomatoes
- 500 ml chicken stock
- 400 ml coconut milk
- 750 g leg of lamb (diced)
- Spinach
- Fresh coriander
Instructions
- In a food processor, blend onions, garlic, ginger, and 250ml water until smooth. Transfer to a large pot.
- Simmer the onion mixture on low heat for 15 minutes, then add vegetable oil and cook until golden brown.
- Stir in diced lamb and brown for about 8-10 minutes.
- Add chopped tomatoes, chicken stock, and spices; bring to a boil, then simmer covered for 45 minutes.
- Stir in coconut milk and soy sauce; add spinach and cover for an additional 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Slow cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg