Description
Indulge in the creamy, flavorful delight of Ina Garten’s Potato Salad, an easy recipe that brings summer gatherings to life. This dish combines small white potatoes with a rich dressing made from mayonnaise, buttermilk, and zesty mustards. Fresh herbs like dill and crunchy vegetables add vibrant flavors and textures, making it a perfect side for BBQs, picnics, or family dinners. With just 25 minutes of preparation, this potato salad is a quick and versatile addition to any meal.
Ingredients
Scale
- 3 pounds small white potatoes
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 1/2 cup chopped fresh dill
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water for about 10-15 minutes until tender. Drain and allow to steam for another 15-20 minutes.
- Prepare the dressing by whisking together mayonnaise, buttermilk, mustards, dill, salt, and pepper.
- Once cooled, slice the potatoes and combine them in a large bowl with the dressing and chopped vegetables.
- Toss gently to mix, then refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg