Description
Indulge in the creamy, smoky delight of Hot Smoked Gouda Bacon Dip, a must-try for cheese lovers and bacon aficionados! This rich dip combines the irresistible flavors of smoked gouda and crispy bacon, creating a warm, savory treat that’s perfect for game day gatherings, holiday parties, or cozy movie nights at home. Pair it effortlessly with tortilla chips, fresh veggies, or toasted baguette slices, and watch your guests come back for seconds. Easy to prepare with just a few ingredients, this crowd-pleaser is sure to elevate any occasion with its gourmet flair.
Ingredients
Scale
- 16 oz smoked gouda (shredded)
- 1 lb bacon (cooked and chopped)
- 2 8 oz packages cream cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 3 scallions (chopped)
- Freshly ground black pepper
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, soften cream cheese in the microwave for 30 seconds. Add mayonnaise and sour cream; whisk until smooth.
- Reserve some smoked gouda, bacon, and scallions for topping. Mix remaining ingredients into the creamy base.
- Pour mixture into an oven-proof dish; top with reserved ingredients.
- Bake for 30 minutes until golden brown and bubbly. Garnish with scallions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approximately 85g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 55mg