Description
Hot Honey Infused Feta Chicken is a culinary delight that marries sweet and spicy flavors in a simple yet impressive dish. Juicy chicken breasts are seared to golden perfection and glazed with hot honey, then topped with crumbled feta cheese and fresh thyme for an unforgettable taste experience. This recipe is perfect for busy weeknights or special occasions, making it a versatile addition to your dinner repertoire. With minimal prep and cooking time, you can serve up a mouthwatering meal that will wow your family and guests alike.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat an oven-safe skillet over medium-high heat with olive oil.
- Pat chicken dry and rub with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Sear each side of the chicken for about 3–4 minutes until golden brown.
- Drizzle hot honey over the chicken; baste and let bubble for 1–2 minutes.
- Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 10–12 minutes until the internal temperature reaches 165°F (74°C).
- Top with crumbled feta and fresh thyme before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 309
- Sugar: 8g
- Sodium: 685mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 118mg