Description
Indulge in the ultimate dessert experience with this Hot Fudge Brownie Bread Recipe. This moist and fudgy loaf combines the rich texture of brownies with the luxurious addition of hot fudge, making it a perfect treat for any occasion—whether as a decadent dessert or a special breakfast delight. Each slice is a chocolate lover’s dream, especially when drizzled with extra hot fudge. Easy to prepare and customizable to your taste, this sweet bread is sure to satisfy your chocolate cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, whisk the eggs and sugar until smooth, then add melted butter and vanilla.
- Stir in the hot fudge sauce until fully incorporated.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 35-45 minutes or until a toothpick comes out clean or with moist crumbs.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Drizzle with extra hot fudge sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 295
- Sugar: 24g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg