Description
Indulge in the delightful fusion of flavors with Honey Sriracha Ground Chicken and Broccoli, a quick and easy one-pan meal that offers the perfect balance of sweetness and heat. This dish is ideal for busy weeknights or when you want to impress guests without spending hours in the kitchen. With tender ground chicken coated in a luscious honey sriracha sauce, paired with crisp-tender broccoli, this recipe is not just delicious but also nutritious. In just 20 minutes, you can serve up a vibrant meal that’s sure to become a family favorite.
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- 12 oz Broccoli Florets, cut into bite-size pieces
- Sesame Seeds and Green Onion, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat, then add broccoli florets. Sauté until lightly browned and tender, about 5 minutes. Remove and set aside.
- In the same skillet, add remaining olive oil and ground chicken. Cook until browned and fully cooked, breaking it apart with a spoon.
- Mix sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ginger in a bowl. Pour over cooked chicken.
- Stir until the sauce thickens, then return broccoli to the skillet. Mix well and garnish with sesame seeds and green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 11g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg