Description
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, a perfect summer treat that combines the sweetness of honey with juicy peaches, all topped with a rich and creamy frosting. These moist and fluffy cupcakes are ideal for any occasion, whether it’s a sunny picnic or a cozy family gathering. The combination of fresh or canned peaches gives each bite a burst of fruity flavor, while the cream cheese frosting adds a luscious touch that everyone will adore. Easy to make and perfect for sharing, these cupcakes are sure to impress your friends and family!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together butter, sugar, and honey until light and fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Alternate adding dry ingredients and milk to the creamed mixture until just combined.
- Fold in the diced peaches gently.
- Fill the muffin liners about two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg