Description
Indulge in the vibrant flavors of Honey Lime Shrimp Salad, a perfect balance of sweet and tangy that makes it an ideal choice for a refreshing lunch or light dinner. This salad features succulent shrimp marinated in a zesty honey-lime dressing, complemented by fresh vegetables and creamy avocado. Whether you’re enjoying it solo or serving it at a summer gathering, this dish is sure to impress with its colorful presentation and nutritional benefits. With quick preparation, it’s perfect for busy weeknights or entertaining guests. Try this delightful salad that packs a flavor punch while keeping it healthy!
Ingredients
Scale
- 1 pound raw medium shrimp (peeled and deveined)
- 3 tablespoons olive oil
- 3 tablespoons honey
- Zest and juice of 1 lime
- 5 tablespoons lime juice
- 2 teaspoons chili powder
- 1 head butter lettuce (or 5 cups of your preferred lettuce)
- 1 cup cherry tomatoes (halved)
- 1 avocado (sliced)
- ½ cup corn (fresh or defrosted frozen)
- ⅓ cup crumbled queso fresco
- Cilantro for garnish
Instructions
- Prepare the marinade by whisking together olive oil, honey, lime zest, lime juice, chili powder, garlic powder, salt, and pepper in a bowl.
- In a separate bowl, pat the shrimp dry and coat them with 3 tablespoons of the marinade. Let marinate for 15–30 minutes.
- While the shrimp marinates, arrange the lettuce on a serving platter and top with corn, cherry tomatoes, avocado, and queso fresco.
- Heat olive oil in a skillet over medium-high heat. Cook the marinated shrimp for about 2 minutes on each side until opaque.
- Transfer the cooked shrimp to the salad platter and drizzle with any remaining marinade. Garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 220mg