Description
Indulge in the delightful flavors of Honey-Glazed Corn Casserole, a charming twist on a classic dish that combines the sweetness of honey with the savory richness of fresh corn. This casserole is perfect for any occasion, whether it’s a holiday gathering or a cozy weeknight dinner. With its creamy texture and golden glaze, it serves as a comforting side dish that will impress your family and friends alike. Easy to prepare and packed with nutritious ingredients, this recipe is sure to become a staple at your dining table.
Ingredients
- Fresh corn kernels
- Creamy sour cream
- Butter
- Honey
- Brown sugar
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn kernels, creamy sour cream, and butter until well blended.
- In another bowl, whisk together honey, brown sugar, and salt. Pour this mixture over the corn mixture and stir gently to combine.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown.
- Let cool for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approx. 135g)
- Calories: 220
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg