Description
Savor the delightful combination of Honey Garlic Shrimp with Sausage and Broccoli, a dish that transforms your weeknight dinners into a flavorful experience. This quick and easy recipe features succulent shrimp, savory kielbasa sausage, and vibrant broccoli coated in a luscious honey garlic sauce. Ready in just 30 minutes, it’s perfect for busy families or entertaining guests. The sweet and tangy flavors meld beautifully, making every bite a mouthwatering delight. Serve it over rice or noodles for a complete meal that everyone will love.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 13 ounces kielbasa sausage, sliced
- 1 head broccoli florets
- 1/3 cup honey
- 1/3 cup soy sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
Instructions
- In a mixing bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes to create the sauce. Set aside two-thirds of the sauce.
- Marinate shrimp in the remaining sauce in a zip-top bag for at least 20 minutes.
- Heat one tablespoon of olive oil in a skillet over medium heat. Sauté broccoli for about 5 minutes until tender-crisp, then remove from skillet.
- In the same skillet, add remaining olive oil and brown the sliced kielbasa sausage for about 4-5 minutes. Add marinated shrimp (discard leftover marinade) and cook until pink and opaque (about 1-2 minutes per side).
- Pour reserved sauce into the skillet and simmer for 3-5 minutes until slightly thickened. Add back the cooked broccoli and toss to combine.
- Serve over white rice and garnish with chopped parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 22g
- Sodium: 1050mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 240mg