Description
Indulge in the enticing flavors of Honey Garlic Glazed Salmon, a perfect dish that marries sweetness and savoriness in just 20 minutes. This easy-to-follow recipe highlights the natural richness of salmon, enhanced with a sticky glaze made from honey, garlic, and soy sauce. Ideal for busy weeknights or special gatherings, this dish not only delights the palate but also presents beautifully on any table. Serve it alongside your favorite sides for a balanced meal that will impress family and friends alike.
Ingredients
Scale
- 4 (6 oz each) salmon fillets
- 3 Tbsp butter
- 2 tsp olive oil
- 6 cloves garlic (minced)
- 1/2 cup honey
- 3 Tbsp soy sauce
- 2 Tbsp lemon juice
- kosher salt
- black pepper
- smoked paprika
Instructions
- Preheat your oven broiler and adjust the rack to the middle position.
- Pat salmon dry and season with salt, pepper, and paprika.
- In a cast iron skillet over medium-high heat, melt butter with olive oil. Add minced garlic and sauté briefly.
- Stir in honey, soy sauce, water, sriracha sauce, and lemon juice; cook until heated through.
- Place seasoned salmon skin-side down in the skillet, basting with glaze for about 3 minutes.
- Broil for 5–6 minutes until caramelized and cooked to desired doneness; baste once during cooking.
- Remove from heat, garnish if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 29g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg