Description
Indulge in the delightful flavors of Honey Garlic Asian Chicken Kabobs, a perfect combination of sweet and savory that will elevate your dining experience. These tender chicken skewers are marinated overnight in a mouthwatering blend of honey, garlic, and ginger, ensuring each bite is packed with flavor. Ideal for summer barbecues or cozy family dinners, these kabobs are easy to prepare and can be cooked on the grill or stovetop. Serve them with fresh toppings and your favorite sides for a meal that impresses everyone at the table.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/4 cup oyster sauce
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 teaspoons freshly grated ginger
- 1 tablespoon Dijon mustard
- Chili garlic sauce (to taste)
- Green onions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- In a medium bowl, mix oyster sauce, honey, garlic, ginger, mustard, and chili sauce for the marinade.
- Reserve a portion of the marinade. Combine the rest with chicken in a Ziploc bag or bowl. Marinate for at least 2 hours or overnight.
- Preheat your grill to medium heat. Thread marinated chicken onto skewers, brush with oil, and season with salt and pepper.
- Grill the skewers for about 10 minutes, turning occasionally until they reach an internal temperature of 165°F. Brush with reserved marinade during the last few minutes.
- Serve hot garnished with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg