Description
Honey Butter Skillet Corn is a quick and delicious side dish that perfectly balances sweet and savory flavors. This creamy corn recipe comes together in just 15 minutes, making it an ideal choice for weeknight dinners or festive gatherings. With minimal ingredients and a rich, velvety texture from the cream cheese, this dish is sure to impress your family and friends. Pair it with grilled meats or use it as a unique taco filling for added flair. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meals, this Honey Butter Skillet Corn will quickly become a go-to favorite.
Ingredients
Scale
- 2 tbsp salted butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cut into chunks
Instructions
- Melt the butter in a medium skillet over medium heat until fully liquefied.
- Stir in the honey until well mixed with the butter.
- Add frozen corn and cook for 5-7 minutes, stirring frequently until heated through.
- Lower the heat and mix in cream cheese chunks, stirring gently until melted and combined.
- Simmer for an additional 2-3 minutes before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 9g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg