Description
Honey Butter Mashed Sweet Potatoes bring the perfect blend of sweetness and richness to your table. This delightful side dish features creamy sweet potatoes infused with honey and buttery goodness, making it an irresistible addition to any meal. Whether you’re hosting a festive holiday dinner or enjoying a cozy family meal, these mashed sweet potatoes will impress with their vibrant color and comforting aroma. Quick to prepare in just 35 minutes, they pair beautifully with roasted meats, grilled chicken, or even as a unique breakfast side. Get ready to elevate your dining experience with this delicious recipe!
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and chopped
- 4 tbsp unsalted butter
- 1/4 cup raw honey
- 1/2 cup whole milk or heavy cream
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Peel and chop sweet potatoes into uniform chunks; place in a large pot and cover with cold water.
- Bring to a boil over medium-high heat; cook for 15-20 minutes until fork-tender, then drain well.
- Return drained sweet potatoes to the pot; mash until smooth and creamy using a potato masher.
- Stir in unsalted butter and raw honey while still warm until melted.
- Gradually mix in milk or heavy cream until desired consistency is reached; season with salt and cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 20mg