Description
Honey Balsamic Roasted Carrots are a vibrant and flavorful side dish that beautifully balances sweet and tangy notes. This simple yet elegant recipe transforms humble carrots into an eye-catching addition to any meal. The rich honey balsamic glaze enhances their natural sweetness while ensuring they roast to tender perfection. Ideal for family dinners, holiday feasts, or meal prep, these roasted carrots will impress your loved ones and elevate your dining experience.
Ingredients
Scale
- 2 pounds carrots (medium to large)
- ¼ cup balsamic vinegar (high quality)
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme (chopped)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly. Peel if desired, then trim the ends and cut into uniform pieces about 1-inch thick.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and black pepper until well combined.
- Place carrots in a large bowl and pour the glaze over them. Toss until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through for even browning.
- Serve warm, garnished with extra thyme or flaky sea salt if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 109
- Sugar: 8g
- Sodium: 161mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg