Description
Indulge in the rich, chocolatey goodness of Homemade Moist Chocolate Cupcakes that are perfect for any celebration or just a sweet craving. These delightful cupcakes are made from scratch and promise a moist texture that lasts for days. Each bite is packed with intense chocolate flavor, thanks to the combination of cocoa powder and chocolate chips. Topped with a velvety chocolate buttercream, these cupcakes are not only easy to make but also a crowd favorite, making them ideal for birthdays, holidays, or casual gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup milk or buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In one bowl, mix dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the egg, milk or buttermilk, vegetable oil, and vanilla extract. Gradually add hot water.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fill cupcake liners two-thirds full and bake for 20 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
- Prepare frosting by mixing softened butter with melted chocolate; add cocoa powder and powdered sugar gradually until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg