Description
Indulge in the delightful world of Homemade Jam Donut Focaccia, a sweet twist on traditional bread that combines fluffy focaccia with luscious raspberry jam. This irresistible treat is perfect for breakfast, brunch, or dessert, offering a unique experience with every bite. With its pillowy texture and vibrant flavor profile, this focaccia will impress your family and friends at any gathering. The recipe is simple enough for beginner bakers, allowing you to customize it with your favorite jams or toppings. Serve it warm, drizzled with a sweet glaze, and watch it disappear quickly!
Ingredients
Scale
- 1 3/4 cups warm water (105-115°F)
- 2 tsp sugar
- 1 packet active dry yeast
- 2 cups bread flour
- 2 cups all-purpose flour
- 2 tsp salt
- 6 tbsp olive oil, divided
- 1 jar raspberry preserves
- 2 cups confectioners' sugar
- 2–4 tbsp whole milk
Instructions
- In a mixing bowl, combine warm water and sugar; stir until dissolved. Sprinkle yeast over the top and let sit until frothy (5-10 minutes).
- In another bowl, whisk together bread flour, all-purpose flour, and salt. Add the yeast mixture and 4 tbsp olive oil; mix until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover with a towel, and let rise for about an hour until doubled in size.
- Preheat your oven to 375°F (190°C). Punch down the risen dough and spread it onto a greased baking sheet; create dimples with your fingers.
- Spoon raspberry preserves into the dimples and drizzle with remaining olive oil.
- Bake for about 18 minutes or until golden brown. Cool slightly before glazing.
- Mix confectioners' sugar with whole milk to achieve desired consistency; drizzle over cooled focaccia before serving.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg