Description
Indulge in a delightful Homemade Eggnog Pudding that perfectly encapsulates the spirit of the holiday season. This creamy, rich dessert transforms leftover eggnog into a festive treat that’s sure to impress at any gathering. Infused with the warm flavors of nutmeg and a hint of rum, this pudding offers a luxurious experience whether served chilled or warm. With easy-to-follow instructions and customizable toppings like whipped cream and sugared cranberries, you can create an impressive centerpiece for your dessert table. Enjoy it during cozy nights in or as a showstopper at your holiday parties.
Ingredients
Scale
- 2 and 1/2 cups Eggnog
- 1/2 cup heavy whipping cream
- 2/3 cup granulated sugar
- 4 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 4 large egg yolks
- 1 teaspoon rum extract
- 3 tablespoons unsalted butter
Instructions
- In a glass measuring cup, mix eggnog and heavy cream; set aside.
- In a medium saucepan, whisk together sugar, cornstarch, salt, and nutmeg until combined.
- Add egg yolks to the dry mixture; whisk until smooth.
- Gradually pour in the eggnog mixture while whisking constantly until well blended.
- Cook over medium heat, stirring frequently until thickened (8-10 minutes). Allow to boil for an additional 30 seconds.
- Remove from heat; stir in rum extract and butter until melted and smooth. Strain through a fine mesh sieve into a bowl.
- Cover with plastic wrap directly on the surface to prevent skin formation; refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Holiday
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 28g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg